![]() ![]() ![]() The portion is substantial enough and the above is filling for 2 and I felt beyond satiated when I left. The overall experience was very good because the service was as good as the food standards. It was my first time having pear in chocolate cake and I must say the combination turned out well! This dessert was part of the set lunch and isn’t offered in the ala carte menu. This was the full portion before they proceeded to splitting it. It was fish and mushroom and generally well executed. Good prosecco, cordial or grappa will make your meal tastier and you'll surely come back. Check out tasty che, semifreddo and flans this place offers. To order nicely cooked ravioli, vitello tonnato and broth is a truly nice idea. Unfortunately I forgot to note down the name of this, but this was the main course for the set lunch. The menu of Aldente Trattoria Italiana is recommended to Italian and Mediterranean cuisine lovers. If it isn’t, it may be too rich and heavy. This is what OTTO is famous for (in my opinion at least) and remains the best sea urchin pasta I ever had! The standard is consistent to what I had the previous time. Spaghetti with sea urchin and grey mullet bottarga – $32.00++ OM Osteria Moderna 160 recensioni Ora chiuso Italiana, Pesce - Menù Bella esperienza Osteria fuori dal comune 19:30 20:00 20:30 2022 3. If this was a permanent item I would definitely have this again should I have a chance to dine here. Ristorante Con Camere Cortiletto DAlba 1.244 recensioni Ora chiuso Italiana, Mediterranea - Ottimo Piemontese, prezzo giusto Grande tradizione piemontese 2022 2. The pasta itself was perfect too, al dente and thin enough for my liking. I am a fan of bone marrow and the filling was sinfully good – squishy and rich in flavour (if you know what bone marrow tastes like, good! If you haven’t tried GO TRY IT!). Of course the truffle was heavenly aromatic but what I loved even more was the stuffed pasta itself. ![]() The truffle was $10/g and there was 3g in total for ours. This was pretty decent but nothing spectacular.īone marrow ‘Agnolotti’ served with walnut pesto and white truffle – $58++ This was the appetizer from the set menu, portioned into half for sharing. I like how they would help us split most of the items making the dining experience neat and orderly. Therefore, the both of us decided to take a set menu and 2 pastas to share. We were also informed that the alba white truffle season was coming to an end and it was one of the last few chances to try out their truffle specialties. In fact, this should be my favourite Italian fine dining restaurant in Singapore.įor lunch they had a 3 course menu which changes weekly. It’s the second last day of the year and that is a valid reason to have a good lunch with a good friend!Įven though there are many food new establishments around, I didn’t want to ruin the special date so I suggested OTTO Ristorante, which has been tested and proven to be good. ![]()
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